Kahvi ja tyypin 2 diabetes

Lähteet

  1. International Diabetes Federation, 2021. ‘About Diabetes’. Available at: https://idf.org/aboutdiabetes/what-is-diabetes.html.
  2. Van Dam RM, et al. (2002). Coffee consumption and risk of type 2 diabetes mellitus. Lancet. 360:1477-8.
  3. Huxley R, et al. (2009). Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus. Arch Int Med. 169:2053-63.
  4. Carlstrom M & Larsson SC.(2018). Coffee consumption and reduced risk of developing type 2 diabetes: asystematic review with meta-analysis. Nutr Revs. 76(6):395-417.
  5. European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA) (2015). Scientific Opinion on the safety of caffeine. EFSA Journal. 13(5):4102.
  6. Jiang X, et al. (2014). Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies. EJCN. 53(1):25-38.
  7. Ding M, et al. (2014). Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematic review and dose response meta-analysis. Diab Care. 37(2):569-86.
  8. Bhupathiraju SN, et al.(2013). Caffeinated and caffeine free beverages and risk of type 2 diabetes. AJCN. 97(1):155-66.
  9. Osama H, et al (2021). Coffee and Type 2 Diabetes risk: Is the Association Mediated by Adiponectin, Leptin, C-reactive protein, or Interlukin-6? A systematic review and meta-analysis. Int J Clin Pract. 75(6): e13983.
  10. van Dijk AE, et al. (2009). Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diab Care. 32:1023-5.
  11. Tajik N, et al. (2017). The potential effects of chlorogenic acid, the main phenolic compounds in coffee, on health: a comprehensive review of the literature. Eur J Nutr. 7:2215-44.
  12. Wierzejska R. (2020). Coffee in the diet and prevention of diabetes. Clin Diabetol. 9(2):144-8.
  13. Kempf K, et al. (2010). Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. AJCN. 91:950-7.
  14. Koloverou E, et al, (2015). The evaluation of inflammatory and oxidative stress biomarkers on coffee-diabetes association: results from the 10 year follow up of the ATTICA Study (2002-2012). EJCN. 69(11):1220-5.
  15. International Diabetes Federation. IDF Diabetes Atlas, 10th edn. Brussels, Belgium: International Diabetes Federation, 2021. Available at: https://diabetesatlas.org.
  16. Zhang Y, et al. (2011). Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: The Strong Heart Study. Nutr, Metab & Cardio Dis 21(6):418-23.
  17. van Dieren S, et al. (2009). Coffee and tea consumption and risk of type 2 diabetes. Diabetologia. 52:2561-9.
  18. Oba S, et al. (2010). Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women. BJN. 103:453-9.
  19. Sartorelli DS, et al. (2010). Differential effects of coffee on the risk of type 2 diabetes  according to meal consumption in a French cohort of women: the E3N/EPIC cohort study. AJCN. 91:1002-12.
  20. Boggs DA, et al. (2010). Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women. AJCN. 92:960-6.
  21. Doo T, et al. (2014). Coffee intake and risk of type 2 diabetes: the multi-ethnic cohort. Pub Health Nutr. 17(6):1328–36.
  22. Hjellvik V, et al. (2011). Boiled coffee intake and subsequent risk for type 2 diabetes. Epidemiol. 22(3):418-21.
  23. Lin WY, et al. (2011). Coffee consumption is inversely associated with type-2 diabetes in China. Eur J Clin Invest. 41(6):659-66F6.
  24. Natella F & Scaccini C. (2012). Role of coffee in modulation of diabetes risk. Nutr Revs. 70(4):207-17.
  25. Muley A, et al. (2012). Coffee to reduce risk of type-2 diabetes?: a systematic review. Curr Diab Revs. 8:162-8.
  26. Santos RM. (2016). Coffee consumption, obesity and type 2 diabetes: a mini review. Eur J Nutr. 55(4):1345-58.
  27. Bhupathiraju SN, et al. (2014). Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetalogia. 57(7):1346-54.
  28. Lee JH, et al. (2016). Effect of coffee consumption on the progression of type 2 diabetes mellitus among prediabetic individuals. Korean J Fam Med. 37(1):7-13.
  29. Mirmiran P, et al. (2018). Long-term effects of coffee and caffeine intake on the risk of pre-diabetes and type 2 diabetes: Findings from a population with low coffee consumption. Nutr Metab Cardiovasc Dis. 28(12):1261-6.
  30. Bae JM. (2021). Coffee consumption and risk of type 2 diabetes mellitus in Asians: A meta-epidemiological study of population-based cohort studies. World J Diab. 12(6):908-15.
  31. Du Y, et al. (2007). Association of serum caffeine concentrations with serum glucose levels in caffeine-drug users and non-users – results of German National Health Surveys. Diab, Obes Metab. 9:756-8.
  32. Shi X, et al. (2016). Acute caffeine ingestion reduced insulin sensitivity in healthy subjects: a systematic review and meta-analysis. Nutr J. 15(1):103.
  33. Robinson LE, et al. (2009). Acute caffeine ingestion and glucose tolerance in women with or without gestational diabetes mellitus. J Obs Gynae Canada. 31:304-12.
  34. Lee AH, et al. (2016). Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women. Nutr Diab. 6:e212.
  35. Cao H, et al. (2018). Dietary polyphenols and type 2 diabetes: Human study and clinical trials. Crit Rev Food Sci Nutr. 11:1-19.
  36. Bassoli BK, et al. (2008). Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia. Cell Biochem Funct. 26: 320–3.
  37. Gao F, et (2018). Coffee consumption is positively related to insulin secretion in the Shanghai High-Risk Diabetic Screen (SHiDS) Study. Nutr & Metab. 15:84.
  38. Naveed M, et al. (2018). Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed Pharmacother. 97:67-74.
  39. Williamson G. (2020) Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses. Food Funct. 11(6):4826-33.
  40. Huang D, et al (2020). Metabolomic signatures of long-term coffee consumption and risk of Type 2 diabetes in women. Diab Care. 43(10):2588-96.
  41. Mattila P, et al. (2006). Phenolic acids in berries, fruits, and beverages. J Agric Fd Chem. 54:7193-9.
  42. Psaltopoulou T, et al. (2010). The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses. Rev Diabetic Studies. 7:26-35.
  43. Kwok MK. (2016): Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease depression and Alzheimer’s disease: a Mendelian randomization study. Sci Rep. 6:36500.
  44. Kim AN. (2020) Coffee consumption, genetic polymorphisms, and risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies. Int J Environ Res & Pub Health. 17(15):5379.
  45. Yamaji T, et al. (2004). Coffee consumption and glucose tolerance status in middle-aged Japanese men. Diabetologia. 47:2145-51.
  46. Loopstra-Masters RC, et al. (2011). Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function. Diabetologia. 54(3):320-8.
  47. Alperet DJ, et al. (2020): The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial. Am J Clin Nutr. 111(2):448-58.
  48. Neves JS, et al. (2018). Caffeine consumption and mortality in diabetes: An analysis of NHANES 1999-2010. Front Endocrinol. 9:547.
  49. Wedick NM, et al. (2011). Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial. Nutr J. 10:93.
  50. Hiramatsu T, et al. (2012). Coffee consumption and serum-γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men. Clin Chem Lab Med. 25:1-7.
  51. Kato M, et al. (2009). Psychological factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population-based prospective study in the JPHC study cohort. Endocr J. 56(3):459-68.
  52. Omagari K, et al. (2014). Coffee consumption is inversely associated with depressive symptoms in Japanese patients with type 2 diabetes. J Clin Biochem Nutr. 55(2):135-42.
  53. Goto A, et al. (2011): Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women. Diab. 60:269-75.